Fresh calf's liver
Every Thursday we serve veal liver "Berlin style" with fried apple slices, bacon and onions,
served with fried potatoes, or veal liver "sour" in a balsamic vinegar sauce with fried potatoes
Our current gourmet calendar for gourmets
Immerse yourself in the world of seasonal delicacies in the Adlerwirt’s home kitchen, where we are constantly refining our range with exquisite, home-made specialties. Be inspired by our culinary calendar and we welcome your advance orders and reservations.
Every Thursday we serve veal liver "Berlin style" with fried apple slices, bacon and onions,
served with fried potatoes, or veal liver "sour" in a balsamic vinegar sauce with fried potatoes
Höhengasthof Adler
Fohrenbühl 1
D-78730 Lauterbach-Black Forest
Hotel: +49 7422 9538-0
Fax: +49 7422 9538-20
