Tradition & regionality:
Our cuisine: Local cuisine with grandma’s recipes, homemade and regional dishes in harmony – Proud members of the Black Forest Nature Park Hosts and Taste the South of Baden-Württemberg
We have been a family business since 1780. No wonder grandma’s traditional dishes are on the menu.
We call it home cooking: our chef still cooks here himself with his hard-working kitchen team.
We prepare our dishes for you using local produce from local producers in the old artisan tradition.
Almost everything is still homemade here: the spaetzle, our potato balls, the sauces, Maultaschen, the cakes, …
We are a member of the “Naturparkwirten Schwarzwald” & are
“Taste the South of Baden-Württemberg” restaurateur.
The aim here is to use only products from the local area, or from Baden-Württemberg, in order to strengthen agriculture, avoid long transportation routes and guarantee natural freshness. Whether juicy meat from the local butcher, crunchy vegetables and fruit from the farmer next door – the focus is always on the wealth of local produce.
We have been a family business since 1780. No wonder Grandma’s traditional dishes are on the menu.
We call it home cooking: our chef still cooks here himself with his hard-working kitchen team.
We prepare our dishes for you using local produce from local producers in the old artisan tradition.
Almost everything is still homemade here: the spaetzle, our potato balls, the sauces, Maultaschen, the cakes, …
We are a member of the “Naturparkwirten Schwarzwald” & are
“Taste the South of Baden-Württemberg” restaurateur.
The aim here is to use only products from the local area, or from Baden-Württemberg, in order to strengthen agriculture, avoid long transportation routes and guarantee natural freshness. Whether juicy meat from the local butcher, crunchy vegetables and fruit from the farmer next door – the focus is always on the wealth of local produce.
Every Thursday we serve
Berlin-style veal liver with fried apple slices, bacon and onions, served with fried potatoes
or
Sour veal liver in a balsamic vinegar sauce with fried potatoes
Opening hours
We are happy to be there for you until 10pm…
Wednesday – Saturday until 10 pm
Kitchen: 11.30 – 20.00 (reception until 19.30)
Sunday until 6 pm
Kitchen: 11.30 a.m. – 5.45 p.m. (reception until 5.30 p.m.)
Hot home cooking throughout the day (full range)
Homemade cakes from mom’s cake bakery
Monday & Tuesday day off
Please note that opening hours may change on public holidays.
For hotel guests: Breakfast as well as arrivals and departures are also possible on rest days.
At Gasthof Adler, the sun terrace is the ideal place to relax. Here you can enjoy the warming rays of the sun and let your gaze wander over the picturesque landscape. It’s easy to forget everyday life in comfortable deckchairs with a refreshing lemonade or aromatic coffee. The peaceful atmosphere, the chirping of the birds and the scent of the surrounding flowers create an incomparable feel-good ambience. Whether after a hike or just to unwind – the sun terrace at Gasthof Adler is the perfect place to relax and enjoy.
Höhengasthof Adler
Fohrenbühl 1
D-78730 Lauterbach-Black Forest
Hotel: +49 7422 9538-0
Fax: +49 7422 9538-20
